Winemaker Notes
Black cherry and blackberry on the nose, with dried savory herbs and hints of vanilla. A long, fruit-driven finish rests on the palate with well-rounded tannins.
Suggested Pairings
This Cabernet Sauvignon pairs well with duck confit, roast aubergine, and plum chutney with gruyère.
Technical Info
Alc.
14.2
%
TA
6.3
g/L
pH
3.7
Blend
92% Cabernet Sauvignon
5% Petit Verdot
3% Malbec
5% Petit Verdot
3% Malbec
