There is a wonderful balance between fruit and herbal flavors in this Cabernet. Black cherry and raspberry marry deliciously with fennel and mint. Providing a backdrop of fullness on the palate are firm tannins.
Suggested Food Pairings:
Team this Cabernet with braised lamb shank on a bed of couscous, roast prime rib, or duck confit.
Awards and Accolades
- 87pts and a Silver Medal at the 2018 West Coast Wine Competition
- 86pts with Wine Enthusiast Magazine
- Gold Medal at the 2018 San Francisco Chronicle Wine Competition