From the Red Mountain AVA within the Columbia Valley in the state of Washington.
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Fruity aromas of plum, boysenberry, and red cherry with a touch of spicy notes and dried herbs. Generous tannins and ample fruit, with a long and dry finish.
Suggested Food Pairings:
Pair with complex dishes like beef bourguignon, duck confit, or cassoulet. Also pairs with simpler dishes such as pizza or burgers.
Awards and Accolades for Previous Vintages
- Gold Medal at the 2019 Jerry Mead's New World International Wine Competition
- Gold Medal at the 2019 San Francisco Wine Competition