For more than twenty centuries, torrential floodwaters from melting ice-age glaciers sculpted eastern Washington's Columbia Valley, leaving in their wake deep deposits of sandy, rocky, alluvial soils. Today, framing the Columbia River, broad plains of ancient sediment constitutes one of the world's finest wine grape growing regions.
A warm season allowed our grapes to achieve optimum ripeness. The wine exhibits apple, pear, and pineapple notes with toast and vanilla coming from barrel fermentation.
Suggested Food Pairings
This Chardonnay pairs well with shrimp scampi, eggs Benedict, Caesar salad with grilled chicken, and pumpkin ravioli.